Posts by Maxwell Thorne

Gimbap is a traditional Korean dish made of seasoned rice and various fillings rolled in seaweed, often served as a snack or meal. This article explores the versatility of gimbap…

Seasonal treats in Korean culture, such as songpyeon and baekseolgi, play a significant role during festivals like Chuseok and Seollal, reflecting the country's agricultural heritage and communal values. These traditional…

Injeolmi is a traditional Korean rice cake made from glutinous rice flour, known for its chewy texture and coating of powdered soybean flour. The article details the traditional preparation methods,…

Korean candy encompasses a diverse range of sweet confections from South Korea, including both traditional treats like "yakgwa" and "tteok," as well as modern innovations such as "Pepero" and "Choco…

Korean desserts encompass a diverse range of sweet treats that highlight the country's culinary traditions, featuring items such as tteok (rice cakes), bingsu (shaved ice), hotteok (filled pancakes), and yakgwa…

Bingsu is a traditional Korean dessert characterized by finely shaved ice topped with various ingredients such as sweetened red beans, fruits, and condensed milk. This article explores the cultural significance…